What you are about to read is going to blow your mind!
A nonprofit protection group, Oceana, tested over 1,215 samples of fish that is either served or purchased in the US & found out some CRAZY facts:
59% of fish labeled "tuna" found in restaurants & at the market is not tuna, but often another kind of fish.
The top offenders of mislabeling your food are sushi restaurants! Ew. Check out the chart & statistics below. CLICK HERE to read the full story.
Graph & story courtesy of qz.com