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MomMe Mantra:"You had your time, you had the power. You've yet to have your finest hour."
HAM for Thanksgiving. I am starting a movement. I've never been a fan of Turkey, so we are ditching it at my house this year. That's it. Hey, on the first Thanksgiving dinner, the Pilgrims ate shrimp & deer! Some history books say maybe they had a little fowl, but definitely no turkey. So, we are actually being more authentic by saying Bye Bye to the bird. And that means more room for the other "traditional" stuff like mac n cheese & crescent rolls!
Home Bake Ham Glaze by Jeff Flanagan
(West Covina Fire Department, CA)
1 Spiral Cut Ham
2 cups Honey
2 cups brown Sugar
1/3 cup vinegar
2 teaspoons ground cloves
2 teaspoons nutmeg
2 teaspoons cinnamon
Mix all ingredients in a bowl and spread glaze on ham. Bake ham at 350 degrees for 2 hours. Approximately every 30 minutes add additional glaze and baste. Allow juices and glaze to drain into spiral cuts.