Click the potato. That is how fast you will be peeling yours tonight! It's a great trick that we should all know.

But, I can save you even more time! Wanna knwo how? Pour them out of a box! Ha! Hey I like my potatoes from flakes- Is that a product on the 80's latch-key kid style? Ahhh my childhood memories warm the heart sometimes. Don't forget the margarine on top & melt a slice of american cheese on it. ♥Kristin