So I was sent back home to LA with a bunch of fresh organic Zucchini from my parents garden in Temecula. Looked in my fridge and pantry and had the following:

-2 big chicken breasts

-2 large zucchinis

-Parmesan Cheese

-2 cans of non salted diced tomatoes

I then stood in my kitchen trying to figure out what to do with all of it. Here is what I came up with and it was delicious!

Step 1-Cut the entire zucchini in thin slices 

Step 2-Pre Heat oven to 350

Step 3-Cover a cookie sheet in foil.

Step 4-Place all the thin slices of zucchini on the foiled cookie sheet

Step 5-Spray the zucchini slices with non stick butter flavored cooking spray

Step 6-Cover the zucchini slices with parmesan cheese (the powdered cheese works best)-also, I added crushed red pepper on these too for spice! I love spicy food.

Step 7-Put in oven until golden brown.

Step 8-While these are in the oven, pour both cans of diced tomatoe into a tupperware and add, salt, pepper and italian seasoning and stir.

Step 9-Grab another baking pan, line the inside with foil, spray with non stick cooking spray, cut the 2 chicken breast butterfly style and place in the pan.

Step 10-Take your zucchini chips out of the oven, place them aligned on top of your chicken. (only use about half, the rest will go on top of the tomatoes) 

Step 11-Cover the chicken with the tomatoes.

Step 12-Align the rest of your zucchini chips on top of the chicken and tomatoes and cover with parmesan

Step 13-Place in oven on 375 for 35 min and enjoy!