I have recently received an overwhelming amount of support towards Kasey's Kitchen, and I can't thank everyone enough! It has been fueling me to come up with more and more recipes to share with you all. This is turn strikes me with a bit of a dilemma... my love for food keeps getting in the way of my skinny jeans! Not saying that my Lettuce Wraps aren't figure friendly, but with pies, cookies and pasta surrounding me, I thought it was time to try a healthy alternative to pizza. So without further ado, here is the recipe for Cauliflower Crust Pizza!
What You Need:
- 1 head of cauliflower
- 1 c shredded mozzarella cheese
- 1/4 c Parmesan cheese (the shaker kind)
- 1 egg
- garlic salt to taste
- olive oil
For topping:
- Tomato Sauce
- More mozzarella cheese
- Whatever other toppings you would like - I used eggplant, zucchini, mushrooms and onions.
What You Do:
- In a large mixing bowl, combine minced cauliflower, egg, cheeses and garlic salt and stir together. Then press it down on a cookie sheet with your hands. A pizza stone would be best, but if you're like me, you gotta work with what you got.
- Brush with olive oil and bake in the oven for 15-20 minutes until golden brown. Make sure the center of the "dough" gets golden, it will help in the end.
- Once it's all golden and such, add on your toppings. Sauce, toppings then cheese is how I roll. The cheese on top helps everything stay together and it gets the yummy golden brown crust! YUM!
- Bake for an additional 30 minutes or until your cheese and edges of the crust have browned. Remove, let cool a bit, slice and enjoy.... guilt free!
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xox
Kasey
