Meet Ash, one of our resident foodies:
Meet Britt, one of our resident foodies:
From a small farm town in So Cal to the big city of Los Angeles, Britt is living the life (on a budget but it's fabulous). You can catch her shopping her life away at Buffalo Exchange or Instagramming the latest trendy cafe in town. Not to mention a sucker for a killer Chai Tea Latte!
Meet Bianca, one of our resident foodies:
Bianca is a Southern California sista living her dream in Los Angeles. Keeping up with trends is what she lives for and she chases everything fun, fab and happening! You’ll probably spot her checking out a new restaurant, at a concert, or chatting with an upcoming designer. She loves Coca-Cola in a can...not in a bottle.
Meet Julie, our Vineal Vixen:
Julie Gauvin, accredited Junior Wine Expert and current serving Spokeswoman and Retail Director of Vine Winery, will be here to lend her expertise regarding all things wine. But most importantly, she’ll keep it interesting, light and fun for your drinking pleasure. Stay tuned as she helps you figure out what you like, where to find it, and what to pair it with. This newfound knowledge will give you that extra edge at the dinner table with friends, family or even on that hot date you have tonight. Check back every Wednesday to see what's new!
Meet Kasey, our LA Food Blogger:
This East Coast girl has recently traded in her New England Clam Chowda for California Rolls! Kasey has been whipping up delectable dishes in her kitchen since she was 10 years old. Combining ingredients and trying new concoctions became her favorite hobby. Kasey is a fabulous food blogger representing Kasey's Kitchen, her self-proclaimed food blog! Kasey attends a ton of fun food events around town and she is sharing her fun, healthy recipes with us every week!
So I wanted to make a healthier meatloaf and add some spice to it and this is what I managed to come up with. The best part of making this dish was watching my boyfriends face light up and he wolfed it down! It was so delicious!!!
What you will need
1 cup of onion chopped
1 jalepeno chopped
2 minced cloves of garlic
1 1/4 pounds of ground turkey
1/2 cup of PLAIN breadcrumbs
1/4 egg substitute (I make with egg whites so its healthier, if you want to use real egg use 1 egg.)
2 teaspoons of Worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon of salt
1 packet of onion soup mix
1 small can of plain tomatoe sauce
Sweet Baby Rays Spicey and sweet BBQ Sauce
1-Place the chopped onion, jalepenos and minced garlic into a hot pan with a little olive oil and sautee until light golden brown, once this is done let this sit for about 5 minutes
2-place the ground turkey, breadcrumbs, 1/2 can of your tomatoe sauce, salt, pepper, worcestershire sauce, 1/2 the packet of the onion soup mix, the eggs, jalepeno, onions and garlic into a large bowl and mix together thoroughly (ladies, get your hands dirty for this one)
3-fit your mixture into a 8x4 inch loaf pan
4-coat the top with the bbq sauce and ketchup
5-place in oven on 350 for 55 minutes (the middle should be at 165 degrees when done)
6-let it stand about 3-5 minutes before serving.