Meet Ash, one of our resident foodies:
Meet Britt, one of our resident foodies:
From a small farm town in So Cal to the big city of Los Angeles, Britt is living the life (on a budget but it's fabulous). You can catch her shopping her life away at Buffalo Exchange or Instagramming the latest trendy cafe in town. Not to mention a sucker for a killer Chai Tea Latte!
Meet Bianca, one of our resident foodies:
Bianca is a Southern California sista living her dream in Los Angeles. Keeping up with trends is what she lives for and she chases everything fun, fab and happening! You’ll probably spot her checking out a new restaurant, at a concert, or chatting with an upcoming designer. She loves Coca-Cola in a can...not in a bottle.
Meet Julie, our Vineal Vixen:
Julie Gauvin, accredited Junior Wine Expert and current serving Spokeswoman and Retail Director of Vine Winery, will be here to lend her expertise regarding all things wine. But most importantly, she’ll keep it interesting, light and fun for your drinking pleasure. Stay tuned as she helps you figure out what you like, where to find it, and what to pair it with. This newfound knowledge will give you that extra edge at the dinner table with friends, family or even on that hot date you have tonight. Check back every Wednesday to see what's new!
Meet Kasey, our LA Food Blogger:
This East Coast girl has recently traded in her New England Clam Chowda for California Rolls! Kasey has been whipping up delectable dishes in her kitchen since she was 10 years old. Combining ingredients and trying new concoctions became her favorite hobby. Kasey is a fabulous food blogger representing Kasey's Kitchen, her self-proclaimed food blog! Kasey attends a ton of fun food events around town and she is sharing her fun, healthy recipes with us every week!
Chef Ricardo Zarate has brought Peruvian food to Los Angeles with exciting dishes and this Saturday his entire menu is changing. I was fortunate enough to sit with the chef himself and hear about the influences from his home land he has incorporated into the new menu.
I tasted my way through the 20 new items picking favorites and surprising myself along the way. Take a preview of the yummy-ness you can expect.
uni scallop tiradito. diver scallop, sea urchin leche de tigre, oba leaf
Caigua. peruvian cucumber, slow-cooked beef, raisins, feta, sweet lime miso
9575 West Pico Boulevard, Los Angeles, CA
How to get there!