What you are about to read is going to blow your mind!

A nonprofit protection group, Oceana, tested over 1,215 samples of fish that is either served or purchased in the US & found out some CRAZY facts: 

59% of fish labeled "tuna" found in restaurants & at the market is not tuna, but often another kind of fish. 

The top offenders of mislabeling your food are sushi restaurants! Ew. Check out the chart & statistics below. CLICK HERE to read the full story. 

Graph & story courtesy of qz.com


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Poll: Will you 2nd guess ordering tuna the next time you go out?
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