Meet Ash, one of our resident foodies:
Meet Britt, one of our resident foodies:
From a small farm town in So Cal to the big city of Los Angeles, Britt is living the life (on a budget but it's fabulous). You can catch her shopping her life away at Buffalo Exchange or Instagramming the latest trendy cafe in town. Not to mention a sucker for a killer Chai Tea Latte!
Meet Bianca, one of our resident foodies:
Bianca is a Southern California sista living her dream in Los Angeles. Keeping up with trends is what she lives for and she chases everything fun, fab and happening! You’ll probably spot her checking out a new restaurant, at a concert, or chatting with an upcoming designer. She loves Coca-Cola in a can...not in a bottle.
Meet Julie, our Vineal Vixen:
Julie Gauvin, accredited Junior Wine Expert and current serving Spokeswoman and Retail Director of Vine Winery, will be here to lend her expertise regarding all things wine. But most importantly, she’ll keep it interesting, light and fun for your drinking pleasure. Stay tuned as she helps you figure out what you like, where to find it, and what to pair it with. This newfound knowledge will give you that extra edge at the dinner table with friends, family or even on that hot date you have tonight. Check back every Wednesday to see what's new!
Meet Kasey, our LA Food Blogger:
This East Coast girl has recently traded in her New England Clam Chowda for California Rolls! Kasey has been whipping up delectable dishes in her kitchen since she was 10 years old. Combining ingredients and trying new concoctions became her favorite hobby. Kasey is a fabulous food blogger representing Kasey's Kitchen, her self-proclaimed food blog! Kasey attends a ton of fun food events around town and she is sharing her fun, healthy recipes with us every week!
I had the pleasure of checking out this SoCal staple up in Sherman Oaks. Since 1956, Casa Vega has remained the premiere family owned and operated Mexican restaurant in LA featuring authentic and delicious food and margaritas (try the peach margarita, it’s amazing!). This landmark is not only a hangout for locals, it’s a staple for the stars! While dining on their famous Pollo en Mole, you may bump into Jessica Simpson, Miley Cyrus or even a Kardashian.
I was fortunate enough to be joined by two Casa Vega experts who guided me through the menu effortlessly and made sure I had a bite of pretty much everything! We started our fiesta off with a Supreme Vega Combo that included black bean taquitos, flour quesadillas, beef taquitos, and chicken floutas. We also tried a little nibble of each homemade soup on the menu, the tortilla soup - shredded chicken, vegetables, avocado, cotija cheese, tortilla strips and the albondigas - homemade beef meatballs, fresh vegetables, green onion, think “Italian Wedding Soup”, minus the Italian, add in Mexican flair. We also tried a small Tostada Chiquita crisp flour tortilla, beef chorizo beans, beets, tomatoes, parmesan, shredded lettuce, house vinaigrette… you know, because we were trying to be healthy ;-)
Entrees included that famed Pollo en Mole that was truly out of this world! I like my mole a little on the sweeter side so for me, this was “lick the plate” good. We also splurged for the Lobster Enchiladas which were very tasty but for this Boston girl, Lobster in a Mexican dish is slight sacrilege. I can’t forget about the Tres Tacos Chicos which was a great way to try a little bite of the different tacos they offer so I know what to get on my next trip up there! Last but certainly not least we ordered a few a la carte Tamales because since moving to LA, I seriously can’t get enough of them and these were fantastic! Especially the Sweet Corn!
So, if we weren’t ready to roll out of the restaurant yet, we finished the night off with a bite of fried ice cream. They do a really great job with this! It actually had a crisp crust, opposed to the soggy crust you find other places. I’ll be honest, I could only have a bite or two, ok, three… but then I had to throw in the napkin. I was stuffed!
We were lucky enough to sneak some of those secret recipes away from the kitchen to share with you!
Here’s the recipe for their tortilla soup, perfect for these chilly LA nights! For more Casa Vega recipes, click here.
Casa Vega Tortilla Soup (Serves 4)
Heat oil in a pan. Add onion and cook until translucent. Add chile paste and spices. Toss in diced chicken and tomato sauce. Next pour in water and chicken broth. Top with diced avocado, tortilla strips and cotija cheese.
Check out Casa Vega for yourself located at 13301 Ventura Blvd in Sherman Oaks.
Don’t forget to get social with Kasey’s Kitchen for more reviews, recipes, and foodie fun!